Terranea Resort Takes a Fresh Approach
Harvesting everything from organic vegetables to sea salt and honey less than a mile from the resort, Terranea's culinary team prides itself on serving the freshest food of the season.
SIGNATURE MOMENTS EPISODE 2 | PRODUCED BY MOON TIDE FOR TERRANEA RESORT
Signature Moments is a film series that dives in and explores the authentic experiences Terranea has to offer within their stunning destination.
Terranea Executive Chef Bernard Ibarra takes a fresh approach to the “farm-to-table” concept. Spend a day with Chef Ibarra as he harvests sea salt, procures honey from Terranea’s own hives and sources the freshest produce from their gardens before passing the ingredients off to mar’sel Chef de Cuisine Andrew Vaughan to create an extraordinary seasonal menu.
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